Vegan High Protein Moong Dal Breadless Sandwich Recipe

Vegan High Protein Moong Dal Breadless Sandwich Recipe

Vegan High Protein Moong Dal Breadless Sandwich Recipe: This recipe offers a unique twist to traditional sandwiches by using a protein-packed moong dal base instead of bread. It’s a perfect option for those following a vegan diet or looking for a high-protein meal.

Vegan High Protein Moong Dal Breadless Sandwich Recipe

Vegan High Protein Moong Dal Breadless Sandwich Recipe

Enjoy a nutritious and satisfying meal with this Vegan High Protein Moong Dal Breadless Sandwich. The moong dal base provides a hearty texture, while the addition of onions and green chillies adds a flavorful kick. Easy to prepare and versatile, it's a delicious way to boost your protein intake.
Prep Time 15 minutes
Cook Time 10 minutes
Course Snack
Cuisine Indian
Servings 2 Sandwiches
Calories 300 kcal

Ingredients
  

  • 100 gms split moong dal yellow lentils
  • 1 large onion finely chopped
  • 2 green chillies chopped (adjust to your spice preference)
  • 4 eggs for a vegan version, substitute with a binding agent like flaxseed meal
  • Salt to taste
  • 100 grams gram flour besan
  • 50 grams semolina sooji
  • 2 tsp vegetable oil

Instructions
 

  • Prepare the Moong Dal: Rinse the split moong dal thoroughly under running water. In a pressure cooker, add the moong dal and 1 cup of water. Pressure cook for 2 whistles on medium heat.
  • Let the Pressure Release Naturally: Once the pressure has released completely, open the lid and check the moong dal. It should be cooked soft and have a paste-like consistency.
  • Make the Batter: In a large mixing bowl, combine the cooked moong dal, chopped onion, chopped green chillies, salt, gram flour, and semolina. Mix well until a thick and consistent batter forms. Add a little water only if necessary to achieve a semi-thick pouring consistency.
  • Cook the Moong Dal Base: Heat 2 teaspoons of oil in a non-stick pan. Divide the batter equally into two portions. Pour one portion of the batter into the pan and spread it evenly to form a round or square shape. Cover the pan and cook for 3-4 minutes on medium heat.
  • Flip and Cook: Once the bottom is golden brown, carefully flip the moong dal base using a spatula. Cook for another 3-4 minutes on medium heat, or until cooked through.
  • Assemble the Sandwich (Optional): Once the moong dal base is cooked, transfer it to a plate. You can enjoy it as is, or assemble a sandwich with your desired fillings.

Video

Notes

Calories: Approximately 300 calories per serving
Keyword Moong Dal, Protein, Sandwich, Vegan
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