Veggie Loaded Cheese Nachos with Ekvee Food Wrap (Air Fryer or Oven!)

Veggie Loaded Cheese Nachos with Ekvee Food Wrap (Air Fryer or Oven!)

These Veggie Loaded Cheese Nachos are a healthy and customizable way to enjoy a cheesy snack or meal. Perfect for using up leftover vegetables, they can be prepared in an air fryer or oven and are easy to keep fresh with Ekvee Food Wrap.

Veggie Loaded Cheese Nachos with Ekvee Food Wrap (Air Fryer or Oven!)

Veggie Loaded Cheese Nachos with Ekvee Food Wrap (Air Fryer or Oven!)

Enjoy a delicious and healthy twist on traditional nachos with these Veggie Loaded Cheese Nachos, perfect for cooking in an air fryer or oven and kept fresh with Ekvee Food Wrap.
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Breakfast, Snack
Cuisine Mexican
Servings 4 Servings
Calories 300 kcal

Ingredients
  

1 bag tortilla chips (enough to cover the bottom of your air fryer or baking dish)

A variety of chopped vegetables (choose your favorites! Here are some ideas):

  • Bell peppers any color
  • Red onion
  • Black beans
  • Corn
  • Jalapeño optional, for a spicy kick
  • Cherry tomatoes
  • Mushrooms

Shredded cheese (any type you like!) – cheddar, Monterey Jack, mozzarella are all great choices.

Toppings (optional):

  • Sour cream
  • Guacamole
  • Salsa
  • Hot sauce

Cooking Oil Spray (optional)

Instructions
 

Prep the Vegetables: Wash and chop your chosen vegetables into bite-sized pieces.

    Assemble the Nachos:

      Air Fryer: Preheat your air fryer to 200°C (392°F).

      • In a single layer, spread the tortilla chips on the bottom of your air fryer basket.
      • Top with your chopped vegetables and shredded cheese (use as much or as little as you like!).
      • Optional: Lightly spray the top with cooking oil for extra crispness.

      Oven: Preheat your oven to 180°C (350°F).

      • Spread the tortilla chips in a single layer on a baking sheet lined with Ekvee Food Wrap (for easy clean-up!).
      • Top with your chopped vegetables and shredded cheese.

      Cook the Nachos:

      • Air Fryer: Air fry the nachos for 4-5 minutes, or until the cheese is melted and bubbly.
      • Oven: Bake the nachos for 5-8 minutes, or until the cheese is melted and bubbly and the chips start to brown around the edges.

      Serve and Enjoy!

      • Once cooked, remove the nachos from the air fryer or oven.
      • Let them cool slightly before serving.
      • Top with your favorite sauces and toppings like sour cream, guacamole, salsa, or hot sauce.
      • Tip: Use Ekvee Food Wrap to wrap up any leftover nachos for later!

      Notes

      • Feel free to get creative with your vegetables! This recipe is a great way to use up leftover veggies you have on hand.
      • You can adjust the cooking time based on your air fryer or oven. Keep an eye on the nachos to ensure they don’t burn.
      • If you don’t have an air fryer, you can easily bake these nachos in the oven.
      • Ekvee Food Wrap is a sustainable and eco-friendly alternative to traditional aluminum foil for wrapping your leftover nachos.
      Enjoy your delicious and customizable Veggie Loaded Cheese Nachos!
      Keyword Cheese, Nachos
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