Bhel Puri is a beloved Indian snack, often enjoyed on busy streets or as a delightful evening treat. The crunchy, tangy, and spicy flavors make it a favorite among all ages. Whether you’re strolling through the local markets or relaxing at home, Bhel Puri has a special place in the hearts of Indian food lovers, bringing a burst of excitement with every bite.
Introducing Ekvee—India’s best butter paper, a must-have for every kitchen and food lover! Our greaseproof Ekvee Foodwrap ensures your snacks stay fresh and crisp without getting soggy. Its moisture-balancing feature makes it ideal for wrapping snacks like Bhel Puri, keeping them mess-free and ready to be enjoyed. Whether you’re preparing a quick snack or serving it at a party, Ekvee Foodwrap gives you a healthier, cleaner, and eco-friendly way to wrap your food.
In this recipe, we’ll guide you through how to make Chatpati Bhel, a tangy and spicy snack that’s loved by all. By using Ekvee Foodwrap, you can create a neat and crispy paper cone that won’t get soggy, preserving the crunchiness of the Bhel and enhancing the snacking experience. So let’s dive into this simple yet flavorful recipe that promotes healthy living and makes every bite a delightful treat!
Chatpati Bhel Recipe
Ingredients
- 2 cups Murmura Puffed rice
- ½ cup Wai Wai noodles
- ½ cup Namkeen roasted peas, chana daal, papad
- 1 medium boiled potato chopped
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- 1 green chili finely chopped
- 2 tbsp Imly tamarind chutney
- 2 tbsp Green chutney mint-coriander
- ¼ cup Aloo bhujiya crispy fried potato snack
- Fresh coriander dhania for garnish
- Ekvee Foodwrap for serving
Instructions
Prepare the Base:
- In a large mixing bowl, combine the Murmura, Wai Wai noodles, and Namkeen to form the crunchy base of your bhel.
Add Fresh Ingredients:
- Toss in the chopped onions, tomatoes, and boiled potatoes. Adjust the quantities to suit your taste.
Mix in Spices & Sauces:
- Add the green chilies, tamarind chutney, and mint-coriander chutney. Mix everything well to coat the ingredients with the tangy and spicy flavors.
Finish with Crunch:
- Sprinkle Aloo bhujiya and fresh coriander over the bhel for an extra layer of crunch and freshness. Give the mixture a final toss to evenly distribute the flavors.
Create a Paper Cone:
- Cut a rectangular piece of Ekvee Foodwrap.
- Fold one corner toward the center to create a cone shape.
- Secure the edges by folding and fill the cone with the prepared Chatpati Bhel.
Serve and Enjoy:
- Serve your Chatpati Bhel in the Ekvee Foodwrap cone for a mess-free, crispy snacking experience. Perfect for parties, on-the-go snacking, or a quick evening treat!
Enjoy your Chatpati Bhel in the paper cone made with Ekvee Foodwrap, perfect for on-the-go snacking or as a party treat. Ekvee Foodwrap, India’s best butter paper, keeps your bhel crisp and fresh without any mess or sogginess. Wrapped in eco-friendly, moisture-resistant paper, this healthy, tangy snack retains its flavors and crunch, making your snacking experience even more delightful. Whether you’re at a party or enjoying a quick treat, Ekvee Foodwrap makes healthy living easy, delicious, and clean!
