Milk Powder Burfi is a delightful and quick Indian sweet that can be made in just 10 minutes. This recipe is perfect for those who want to enjoy a rich and flavorful dessert without spending too much time in the kitchen. Combining the creamy texture of milk powder, the richness of ghee, and the aromatic touch of saffron, this burfi is sure to satisfy your sweet cravings. Garnished with chopped pistachios, it’s an ideal treat for festive occasions or any time you need a sweet indulgence.
Milk Powder Burfi Recipe | Instant Burfi in 10 Mins
This Milk Powder Burfi recipe is an instant, easy-to-make Indian sweet. Prepared with unsweetened milk powder, ghee, sugar, water, saffron, and pistachios, it offers a rich, creamy texture and a delightful flavor. Ready in just 10 minutes of cook time, it's perfect for celebrations or a quick dessert fix.
Ingredients
- 2 cups unsweetened milk powder
- 1 cup ghee
- 1½ cups sugar
- ½ cup water
- Few strands of saffron
- 2 tbsp chopped pistachios
Instructions
- In a bowl, mix 2 cups of milk powder and 1 cup of ghee until the milk powder is moist. Set aside.
- In a large kadai, dissolve 1½ cups of sugar in ½ cup of water.
- Boil the sugar mixture on medium flame until it reaches a 1-string sugar syrup consistency.
- Add the milk powder and ghee mixture to the syrup and mix well.
- Keep the flame on low and continuously stir until the mixture becomes silky smooth.
- Add a few strands of saffron for enhanced flavor.
- Transfer the burfi mixture to a tray lined with baking paper.
- Top with saffron strands and 2 tablespoons of chopped pistachios, pressing gently.
- Let the burfi rest for 1 hour to set.
- Cut into pieces and enjoy. This milk powder burfi can be enjoyed for up to a month.
Notes
Calories: 163 kcal per piece
