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Cheesy Shezwan Frankie Recipe – Spicy, Cheesy, and Delicious!

Cheesy Shezwan Frankie Recipe - Spicy, Cheesy, and Delicious!

Cheesy Shezwan Frankie is a delightful fusion of Indian and Chinese flavors, wrapped in a whole wheat paratha. It’s a perfect snack or meal that’s spicy, cheesy, and packed with nutritious vegetables. This frankie is easy to prepare and ideal for those who love a bit of heat in their food.

Cheesy Shezwan Frankie Recipe - Spicy, Cheesy, and Delicious!

Cheesy Shezwan Frankie Recipe – Spicy, Cheesy, and Delicious!

Enjoy the ultimate street food experience at home with our Cheesy Shezwan Frankie. Filled with spicy mashed potatoes, mixed vegetables, and a generous layer of cheese, all wrapped in a whole wheat paratha, this frankie is a delicious and portable meal option.
Prep Time 20 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 320 kcal

Ingredients
  

  • Whole wheat paratha
  • 2 large boiled potatoes
  • ½ cup frozen mixed vegetables peas, corn, carrots, green beans
  • ½ onion chopped
  • ½ onion sliced (for topping)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp mango powder amchur powder
  • ½ tsp garam masala
  • Salt
  • 1 tsp chaat masala
  • ½ cup Amul cheese
  • 2-3 tbsp schezwan sauce

Instructions
 

  • Boil and Mash the Potatoes: Start by boiling your potatoes until they’re fork tender. Once cooked, peel off the skin and mash them thoroughly with a potato masher.
  • Prepare the Frankie Filling: In a bowl, combine the mashed potatoes with chopped onion, mixed vegetables, turmeric, red chili powder, mango powder (if using), garam masala, and salt. Mix everything well. You can use a glove for easier mixing. Set the filling aside.
  • Assemble the Frankie: Spread out a paratha on a flat surface. (Optional) If using green chutney, spread it on the paratha first. Then, add a layer of schezwan sauce. Top with a generous 1/4 cup of the filling mixture, spreading it lengthwise. Layer on some shredded cheese, sliced onions, and chopped cilantro. Finally, squeeze some fresh lemon juice and sprinkle chaat masala on top.
  • Wrap and Heat (Optional): Fold the paratha like a burrito, enclosing the filling. For added crispiness, lightly heat the frankie in a non-stick pan from both sides until golden brown.
  • Wrap and Go: Once ready, use a piece of Ekvee Food Wrap to securely wrap the frankie. This eco-friendly wrap will keep your frankie hot and fresh for up to 4-5 hours, perfect for taking on the go!
  • Enjoy! Serve the frankie hot and savor the delicious and satisfying flavors.
Keyword Cheese, Cheesy, Frankie, Shezwan

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